1) Soak 4 peaches (cut into slices) in gin and sugar overnight.
2) fill a cup with ice
3) mix 1 shot gin peach sauce
4) fill cup 3/4 lemonade
5) top with prosecco or champagne
6) toss 2 peach slices on top.
7) enjoy.
1) Soak 4 peaches (cut into slices) in gin and sugar overnight.
2) fill a cup with ice
3) mix 1 shot gin peach sauce
4) fill cup 3/4 lemonade
5) top with prosecco or champagne
6) toss 2 peach slices on top.
7) enjoy.