July 16, 2011 by fred Sangrini 1) Soak 4 peaches (cut into slices) in gin and sugar overnight. 2) fill a cup with ice 3) mix 1 shot gin peach sauce 4) fill cup 3/4 lemonade 5) top with prosecco or champagne 6) toss 2 peach slices on top. 7) enjoy.